{"product_id":"9781909815629-anna-del-conte-on-pasta","title":"Anna Del Conte On Pasta","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003e\u003cp\u003eNigella Lawson described Anna Del Conte's book \u003cem\u003ePortrait of Pasta\u003c\/em\u003e as '\u003cstrong\u003e\u003cem\u003eThe book that actually changed the way the English thought about Italian cooking… and the instrumental force in leading us from the land of spag bol, macaroni cheese and tinned ravioli'.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eNigella Lawson described Anna Del Conte's book \u003cem\u003ePortrait of Pasta\u003c\/em\u003e as '\u003cstrong\u003e\u003cem\u003eThe book that actually changed the way the English thought about Italian cooking… and the instrumental force in leading us from the land of spag bol, macaroni cheese and tinned ravioli'.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e          \u003cp\u003eNow Anna Del Conte has fully updated and revised that book, introducing many new recipes, to create \u003cem\u003eAnna Del Conte On Pasta.\u003c\/em\u003e\u003c\/p\u003e          \u003cp\u003eThis is a delicious collection of 120 recipes, many of which can be cooked within minutes. The book starts with a fascinating historical account of pasta, then guides you through how to cook pasta, and explores the different types of pasta. The recipes, which come from every region of Italy, are divided into easy to navigate chapters on meat, dairy, vegetables, soups, stuffed and baked pastas.\u003c\/p\u003e          \u003cp\u003eThis is a classic Italian cookbook, and will quickly prove essential in your kitchen.\u003c\/p\u003e          \u003cp\u003eHer accolades include the prestigious Duchessa Maria Luigia di Parma prize for \u003cem\u003eGastronomy of Italy\u003c\/em\u003e, in 1987; the Premio Nazionale di Cultura Gastronomica Verdicchio d'Oro prize for her contribution to the dissemination of knowledge concerning authentic Italian cooking, in 1994 and In 2010, she was awarded the honour of Ufficiale dell'Ordine al Merito della Repubblica Italiana, in recognition of the importance of her work in keeping alive Italy's good image in the UK.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":57535958876534,"sku":"9781909815629","price":26.47,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/orig_27362813.jpg?v=1774283525","url":"https:\/\/www.rarewaves.com\/products\/9781909815629-anna-del-conte-on-pasta","provider":"Rarewaves.com","version":"1.0","type":"link"}