{"product_id":"9781841884066-healthy-baking","title":"Healthy Baking","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eNourishing breads, wholesome cakes, ancient grains and bubbling ferments. \u003cp\u003e100 nourishing recipes for sourdoughs, savoury tarts, cakes, preserves, ferments and more.\u003cbr\u003e\u003cb\u003e'I learnt so much from this book. Jordan Bourke is a truly intelligent and inspiring cook' Diana Henry\u003c\/b\u003e\u003c\/p\u003e. \u003cp\u003e\u003cb\u003eFROM THE AUTHOR OF \u003ci\u003eOUR KOREAN KITCHEN, \u003c\/i\u003eWINNER OF THE OBSERVER FOOD MONTHLY'S 'BEST NEW COOKBOOK AWARD' 2016, AND FORTNUM \u0026amp; MASON'S 'COOKERY BOOK' AWARD 2016\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'I learnt so much from this book. Jordan Bourke is a truly intelligent and inspiring cook' Diana Henry\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'Another stunner!' Sue Quinn\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn this beautiful full-colour cookbook, award-winning author Jordan Bourke shows you how simple it is to make nourishing breads; savoury tarts and bakes; and indulgent yet wholesome sweet treats.\u003cbr\u003e\u003cbr\u003eReclaiming 'healthy' for what it really means - nutritious, balanced food made from natural ingredients - these are recipes to bring joy and flavour back into your baking and beyond. Alongside sumptuous 'regular' bakes - such as the perfect \u003cb\u003eSourdough\u003c\/b\u003e bread, \u003cb\u003eCaramelised Onion, Sweet Potato and Rye Tart\u003c\/b\u003e, and \u003cb\u003eItalian Strawberry and Chocolate Chunk Cake\u003c\/b\u003e - Jordan also gives ancient grains and pickles a western update, revealing how easy it is to make abundant salads, bubbling ferments, seasonal preserves and more.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eHealthy Baking \u003c\/i\u003eprovides over 100 nourishing and mouth-watering ways to revive and reinvent cooking at home. Using alternatives to refined sugar and featuring lots of options to make recipes gluten- and dairy-free, you'll quickly discover how ferments and grains can invigorate your cooking - from cultivating the perfect sourdough starter to creating delicious salads and decadent cakes.\u003c\/p\u003e\n\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":31645857972321,"sku":"9781841884066","price":19.16,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/cbb7a101786e65ac5dc5d5740fd17cc5.png?v=1688405210","url":"https:\/\/www.rarewaves.com\/products\/9781841884066-healthy-baking","provider":"Rarewaves.com","version":"1.0","type":"link"}