{"product_id":"9781837071036-steeped","title":"Steeped","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eThe Chemistry of Tea\u003cbr\u003e\u003cp\u003eBeginning with a leaf to cup introduction, this book looks at the molecular makeup of different types of tea, discusses brewing and steeping, and the age-old question of when, or even whether, to add milk.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eTea is the world’s most popular beverage. Dive into a cup of tea with a chemist and discover the rich molecular brew that can be extracted from the leaves of the \u003cem\u003eCamellia sinensis\u003c\/em\u003e plant.\u003c\/p\u003e\n\u003cp\u003eTea contains over a hundred different chemical compounds which contribute to its colour, taste and scent – and its stimulating effects. The best-known is caffeine, but how does caffeine end up in tea and how can you get it out?\u003c\/p\u003e\n\u003cp\u003eBeginning with the leaves, \u003cstrong\u003eSteeped\u003c\/strong\u003e explores the chemistry behind different styles of tea, from green teas to pu-erh. It tackles the age-old question of when, or even whether, to add milk. And it puts the chemistry to use with advice on how to brew a better cup.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":55820346753398,"sku":"9781837071036","price":18.41,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/orig_35068108_bda4ad12-23b4-4375-9751-e2f112373971.jpg?v=1751532444","url":"https:\/\/www.rarewaves.com\/products\/9781837071036-steeped","provider":"Rarewaves.com","version":"1.0","type":"link"}