{"product_id":"9781805397366-risk-on-the-table","title":"Risk on the Table","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eFood Production, Health, and the Environment\u003cbr\u003e\u003cp\u003eFrom the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in \u003cem\u003eRisk on the Table\u003c\/em\u003e zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tension that exists between policymakers’ decisions and cultural notions of “pure” food.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eOver the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world’s population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply’s productivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in \u003cem\u003eRisk on the Table\u003c\/em\u003e zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers’ decisions, and cultural notions of “pure” food.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":53558345892214,"sku":"9781805397366","price":36.83,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/stand_31088579.jpg?v=1730491503","url":"https:\/\/www.rarewaves.com\/products\/9781805397366-risk-on-the-table","provider":"Rarewaves.com","version":"1.0","type":"link"}