{"product_id":"9781804192559-crumb","title":"Crumb","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eShow the dough who's boss\u003cbr\u003eMaster breadmaking and achieve the perfect crumb with 50 bread recipes from renowned baker Richard Bertinet.\u003cbr\u003e\u003cp\u003e\u003cb\u003eFinalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020\u003cbr\u003e\u003cbr\u003e'If you only have one book about how to make bread, this should really be it.' \u003ci\u003eNathan Outlaw\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' \u003ci\u003ePierre Koffmann\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e'Richard  never ceases to amaze me with his writing and effortless skills as a  baker. whenever I am with him for a coffee, a bite to eat or teaching  with him, I always come away with new knowledge. a bread genius.' \u003ci\u003eAngela Hartnett\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e'Bertinet is a  bread guru (this is his sixth book) and this is so calm and  instructive, you'll be knocking out brilliant baguettes in no time.'\u003ci\u003e Waitrose\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eExpert baker Richard Bertinet makes breadmaking easy with his hallmark straightforward approach to achieving the perfect crumb. Richard shares his expertise through every step of the baking process, including  the different techniques of fermenting, mixing and working the dough.\u003cbr\u003e\u003cbr\u003eFrom classic and rustic breads to sourdoughs using different flours and  ferments, learn how to bake a range of delicious sweet and savoury  recipes. They include Cornbread with Manchego Cheese \u0026amp; Chorizo, Saffron \u0026amp; Seaweed Buns and Green Pea Flatbreads to Chocolate, Pistachio \u0026amp;  Orange Loaf and Cinnamon Knots. There are also options for gluten-free breads.\u003cbr\u003e\u003cbr\u003eWith stunning step-by-step photography, simple advice and helpful techniques throughout, \u003ci\u003eCrumb\u003c\/i\u003e will inspire you, whatever your experience, with the confidence to 'show the dough who's boss'.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":54825237873014,"sku":"9781804192559","price":35.92,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/orig_31538823.jpg?v=1733337576","url":"https:\/\/www.rarewaves.com\/products\/9781804192559-crumb","provider":"Rarewaves.com","version":"1.0","type":"link"}