{"product_id":"9781797229164-feasts-from-the-farm-seasonal-cheese-sustainable-farming-and-60-recipes-from-tomales-farmstead-creamery","title":"Feasts on the Farm","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eOver 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery\u003cbr\u003e\u003cp\u003e\u003cb\u003e“An inspiring and empowering collection of farm-to-table recipes for cooks who want to know more about how ingredients get to their kitchens and want to be part of the solution offered by regenerative farming.” —\u003c\/b\u003e\u003ci\u003e\u003cb\u003eLibrary Journal\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and delicious inspiration.\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003eWelcome to Toluma Farms, a 160-acre goat and sheep dairy and educational farm in Marin County, California, just a few miles from the Pacific Coast, stewarded since 2003 by Tamara Jo Hicks, her husband, David Jablons, and their two daughters. In partnership with writer and illustrator Jessica MacLeod, \u003ci\u003eFeasts on the Farm\u003c\/i\u003e is a gorgeous cookbook organized by the seasons that captures the nourishing, creative, and positive approach taken by the entire Toluma team.\u003cbr\u003e\u003cbr\u003e Through 60+ tantalizing recipes ranging from starters to mains to sweets, this book makes it easy to bring Northern California living into your home, sharing practical guidance on how to: \u003cul\u003e\n\u003cli\u003e Take advantage of your local farmer’s market’s springtime bounty with a Farmers Panzanella Salad. \u003c\/li\u003e\n\u003cli\u003e Graze on the Perfect Summer Cheese Board on a lazy summer evening. \u003c\/li\u003e\n\u003cli\u003e Whip up some Pumpkin Muffins with Maple Goat Butter to kick off an early Autumn morning. \u003c\/li\u003e\n\u003cli\u003e Create a winter feast with a platter of Roasted Dungeness Crab with Herb Butter. \u003c\/li\u003e\n\u003cli\u003e And much more. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e Filled with full-color photographs, charming illustrations, and short informative essays on topics such as slow living, agritourism, and raising happy goats and sheep, this sumptuous volume will instantly transport you to beautiful Toluma Farms and inspire you to embrace a year of seasonal, sustainable, cheese-filled eating and living!\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":41808740778081,"sku":"9781797229164","price":22.37,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/orig_33674245.jpg?v=1744337075","url":"https:\/\/www.rarewaves.com\/products\/9781797229164-feasts-from-the-farm-seasonal-cheese-sustainable-farming-and-60-recipes-from-tomales-farmstead-creamery","provider":"Rarewaves.com","version":"1.0","type":"link"}