{"product_id":"9781788796071-cucina-del-veneto","title":"Cucina del Veneto","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eDelicious Recipes from Venice and Northeast Italy\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eDiscover a captivating region in Northern Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003e'Ursula transports you to magical Venice with authentic, mouthwatering recipes'. \u003cbr\u003e\u003c\/em\u003eGennaro Contaldo\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e'Elegant cooking from an elegant writer on cooking in the Veneto with beautiful produce. A joy.'\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eJeremy Lee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover the captivating Veneto region in Northern Italy offering the most delicious food with over\u003c\/strong\u003e\u003cstrong\u003e 75 authentic recipes, cooked with care and attention using the best ingredients.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBe transported to a table in Venice through evocative recipes such as Radicchio Rose di Treviso, Spicy Polenta Lasagne, Risotto ai Frutti di Mare and traditional Venetian Tiramisu. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFascinating essays are also included to provide background to the history of the region, plus a deep dive into the famous produce, including a study of the wines produced there. \u003c\/p\u003e\n\u003cp\u003eThe Veneto is a northern Italian region, lying between the base of the Alps and the Adriatic to the south. It has rich soil, a good climate, and as a result, produces rice, wonderful vegetables, wild and domestic animals, and much dairy produce. The Veneto also forms part of the ‘polenta, bean and rice belt’ of Italy, and \u003cem\u003erisotti,\u003c\/em\u003e pulses and a beautiful white polenta are more prevalent than pasta. There are many \u003cem\u003epasticcerie,\u003c\/em\u003e and shops selling \u003cem\u003egelati\u003c\/em\u003e\u003cem\u003e \u003c\/em\u003eor ice cream. Don’t forget about the wonderful Venetian \u003cem\u003eProsecco\u003c\/em\u003e (the grapes are grown in Treviso), and \u003cem\u003egrappa,\u003c\/em\u003e which comes from Vicenza. There is so much to discover and enjoy!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":41601099268193,"sku":"9781788796071","price":23.19,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/orig_29647529.jpg?v=1725635226","url":"https:\/\/www.rarewaves.com\/products\/9781788796071-cucina-del-veneto","provider":"Rarewaves.com","version":"1.0","type":"link"}