{"product_id":"9781787138742-the-big-book-of-bread","title":"The Big Book of Bread","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eRecipes and Stories From Around the Globe\u003cbr\u003e\u003cp\u003e Explore the history and geography of bread with recipes old and new, from near and far, from Modern Sourdough to Ancient Pitta and Scottish Batch Bread to Shokupan  \u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\u003cb\u003eFlour, water, salt.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Big Book of Bread\u003c\/i\u003e explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe.\u003cbr\u003e\u003cbr\u003e With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savoury favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves.\u003cbr\u003e\u003cbr\u003e Illustrated throughout with stunning photography, \u003ci\u003eThe Big Book of Bread\u003c\/i\u003e is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":41602088960097,"sku":"9781787138742","price":34.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/stand_32855215.jpg?v=1738464209","url":"https:\/\/www.rarewaves.com\/products\/9781787138742-the-big-book-of-bread","provider":"Rarewaves.com","version":"1.0","type":"link"}