{"product_id":"9781784728953-house-garden-a-year-in-the-kitchen","title":"House \u0026 Garden A Year in the Kitchen","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eSeasonal recipes for everyday pleasure\u003cbr\u003eThe first cookbook from Condé Nast's premier lifestyle magazine, \u003ci\u003eHouse \u0026amp; Garden\u003c\/i\u003e, with contributions from an array of well-known chefs and recipes by ex-River Café and Moro chef Blanche Vaughan, Food Editor of \u003ci\u003eHouse \u0026amp; Garden.\u003c\/i\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e'How many recipes do you make from a typical cookbook? Three? Four? It's not often I come across a book where I want to cook every single one.' TONY TURNBULL, The Best Cookbooks of 2023, \u003ci\u003eTimes\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e'The elegant simplicity and style of every word and picture in this book are a joy.' JEREMY LEE\u003cbr\u003e\u003cbr\u003e'An engaging and inspiring book of food that is a real pleasure.' CLAUDIA RODEN\u003cbr\u003e\u003cbr\u003e'I love the flavour-dense simplicity of Blanche's recipes, with the garden at their heart. This is exactly how I want to eat.' SARAH RAVEN\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'Seasonal, simple and sensational.' INDIA KNIGHT\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e'Blanche Vaughan combines easy-to-achieve recipes with an inspiring voice that encourages experiment, whether you are cooking a simple supper for two or a special occasion feast.  Her calm and reflective attitude to cooking is mirrored in the beautiful photographs, while her  emphasis on seasonality truly makes it a book for all seasons.' ALEXANDRA SHULMAN\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e'These are the recipes I cook at home, dishes that I turn to throughout the year because they answer a craving for a particular thing to eat at a particular time. The recipes evolved from ideas for what to cook and what I chose to include in the food pages of \u003ci\u003eHouse \u0026amp; Garden\u003c\/i\u003e each month: a reflection of our appetites, the food growing then, the weather, how we are living and eating each season.'\u003cbr\u003eBLANCHE VAUGHAN\u003cbr\u003e\u003cbr\u003e\u003ci\u003eA Year in the Kitchen,\u003c\/i\u003e written and curated by Blanche Vaughan, Food Editor o\u003ci\u003ef House \u0026amp; Garden,\u003c\/i\u003e shares more than 150 deliciously easy recipes inspired by the seasons.  \u003cbr\u003e\u003cbr\u003eRecipes include:\u003cbr\u003e- Asparagus Carbonara (Spring)\u003cbr\u003e- Summer Greens \u0026amp; Soft-Cheese Pie (Summer)\u003cbr\u003e- Pumpkin Soup with Gruyère and Sage (Autumn)\u003cbr\u003e- Claudia Roden's Chicken with Sweet Wine and Grapes (Winter)\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":40875526881377,"sku":"9781784728953","price":39.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/orig_28392381.jpg?v=1722584188","url":"https:\/\/www.rarewaves.com\/products\/9781784728953-house-garden-a-year-in-the-kitchen","provider":"Rarewaves.com","version":"1.0","type":"link"}