{"product_id":"9781784724290-world-atlas-of-coffee","title":"The World Atlas of Coffee","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003e2nd edition (old edition)\u003cbr\u003e\u003cb\u003eThis ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries.\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eA newer, fully updated edition of \u003ci\u003eThe World Altas of Coffee\u003c\/i\u003e is now available to order: ISBN 978-1-78472986-8\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eCoffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of \u003ci\u003eterroir\u003c\/i\u003e, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.\u003cbr\u003e\u003cbr\u003eCountry by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":31889836441697,"sku":"9781784724290","price":28.82,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/orig_27506671.jpg?v=1721822048","url":"https:\/\/www.rarewaves.com\/products\/9781784724290-world-atlas-of-coffee","provider":"Rarewaves.com","version":"1.0","type":"link"}