{"product_id":"9781784721640-kaukasis-the-cookbook","title":"Kaukasis The Cookbook","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eThe culinary journey through Georgia, Azerbaijan \u0026amp; beyond\u003cbr\u003eOver 100 recipes from Georgia and beyond.\u003cbr\u003e\u003cp\u003e\u003cb\u003e\"A sensitive, personal journey expressed through the beauty of food - just wonderful\" - \u003ci\u003eJamie Oliver\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't  want to cook immediately\" - \u003ci\u003eNigella Lawson\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e\"\u003c\/b\u003e\u003cb\u003eYou might not think you would be interested in a book celebrating the food and flavours of the Caucasus.but you would be wrong. Olia Hercules is a great storyteller who will take you on a journey through the region without you ever having to leave the sofa\" - \u003ci\u003eSunday Time Ireland\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e               \u003cbr\u003e\"This is an incredible book - as I began to leaf through I started to smile, and I didn't stop\" - \u003c\/b\u003e\u003ci\u003e\u003cb\u003eDiana Henry\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e\"Each recipe has a story, making this a fascinating read as well as a stunning cookbook\" - \u003ci\u003eBBC Good Food\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e\"If the cooking of the Caucasian region isn't yet on your radar, it soon will be. (.) These gorgeous, flavour-packed recipes will give you a taste of what you've been missing\" - \u003ci\u003edelicious. magazine\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003eFrom the \u003cb\u003ewinner of the \u003ci\u003eObserver\u003c\/i\u003e's Rising Star Award\u003c\/b\u003e and\u003cb\u003e Fortnum \u0026amp; Mason Debut Food Book Award 2016\u003c\/b\u003e comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb \u0026amp; carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian \"cognac\" profiteroles and Red basil sherbet.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":40945451696225,"sku":"9781784721640","price":37.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/orig_29787074.jpg?v=1725783167","url":"https:\/\/www.rarewaves.com\/products\/9781784721640-kaukasis-the-cookbook","provider":"Rarewaves.com","version":"1.0","type":"link"}