{"product_id":"9781774634875-food-microbiology-and-biotechnology","title":"Food Microbiology and Biotechnology","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eSafe and Sustainable Food Production\u003cbr\u003e\u003cp\u003e\u003cem\u003eFood Microbiology and Biotechnology: Safe and Sustainable Food Production\u003c\/em\u003e explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems. \u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\u003cem\u003eFood Microbiology and Biotechnology: Safe and Sustainable Food Production\u003c\/em\u003e explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems. \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eChapters cover broad research areas that offer original and novel highlights in microbiology and biotechnology and other related sciences. The authors discuss food bioprocesses, fermentation, food microbiology, functional foods, nutraceuticals, extraction of natural products, nano- and micro-technology, innovative processes\/bioprocesses for utilization of by-products, alternative processes requiring less energy or water, among other topics. The volume relates some of the current developments in food microbiology that address the relationship between the production, processing, service and consumption of foods and beverages with the bacteriology, mycology, virology, parasitology, and immunology.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eDemonstrating the potential and actual developments across the innovative advances in food microbiology and biotechnology, this volume will be of great interest to students, teachers, and researchers in the areas of biotechnology and food microbiology.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":56517680529782,"sku":"9781774634875","price":115.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/stand_37504347_0a5334f0-3bec-4062-86ba-678bffc46982.jpg?v=1762101524","url":"https:\/\/www.rarewaves.com\/products\/9781774634875-food-microbiology-and-biotechnology","provider":"Rarewaves.com","version":"1.0","type":"link"}