{"product_id":"9781761501340-eat-more-greek","title":"Eat More Greek","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eApproachable recipes to make at home\u003cbr\u003e\u003cb\u003eWe all love Greek food, but do we know how to actually cook it? Learn how to nail those classic Greek dishes, discover everyday recipes and banging cocktails, all created for the modern kitchen.\u003c\/b\u003e\u003cbr\u003eDespite Conor Curran's very Irish name, he was raised in his yiayia's kitchen and is on a mission to get everyone cooking and eating more Greek food! Greek food is lively, it's built around connection and sharing, and it's also the perfect cuisine to bring into your everyday life. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eEat More Greek\u003c\/b\u003e has chapters based on the amount of time required to make each recipe, making it a breeze to figure out what you can work into your week or weekend. The recipes include all the classics, as well as reimagined dishes, including:\u003cbr\u003e  \u003cbr\u003e* \u003cb\u003eI Have Limited Time: \u003c\/b\u003eFried Kefalograviera cheese (Saganaki), Garlic and tomato pasta (Skordomakarona), Halloumi with tomato and peach.\u003cbr\u003e\u003cb\u003e* I've Got an Hour: \u003c\/b\u003ePapoutsakia parma, Pork chops and slaw, Greek glazed carrots, Sticky fig pudding with olive oil butterscotch. \u003cbr\u003e\u003cb\u003e* I've Got the Afternoon: \u003c\/b\u003eFeta and olive focaccia, Moussaka jacket potato, Tomato baked fish (Psari plaki), Chicken egg lemon soup (Kota avgolemono). \u003cbr\u003e\u003cb\u003e* I've Got Sunday Free: \u003c\/b\u003eLayered spanakopita, Meat pasta bake (Pastitsio), Oregano lamb shoulder, Custard filo pie (Galaktoboureko). \u003cbr\u003e\u003cb\u003e* I've Got Overnight: \u003c\/b\u003ePickled peppers (Toursi), Chicken Marbella la Greca, Compressed ouzo watermelon, Greek yoghurt panna cotta and spiced strawberries. \u003cbr\u003e\u003cbr\u003eWith dancing lemons across the pages, there are also tips to hack the recipe and labels for recipes that taste even better the next day. Conor has also included several Greek-inspired cocktails including a Santorini sour and an Orange and fennel margarita, plus there's an in-depth look into how to shake the perfect cocktail at home. No matter your cooking skill level, Conor's Greek food mission will be completed in your kitchen in no time.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":57491278922102,"sku":"9781761501340","price":14.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/stand_40491738_04c30fe4-3b3e-43a8-b02f-ffe296e54709.jpg?v=1774488550","url":"https:\/\/www.rarewaves.com\/products\/9781761501340-eat-more-greek","provider":"Rarewaves.com","version":"1.0","type":"link"}