{"product_id":"9781761451171-saraban-reissue","title":"Saraban","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eA Chef's Journey Through Persia\u003cbr\u003e\u003cb\u003eGreg and Lucy Malouf's classic cookbook \u003ci\u003eSaraban\u003c\/i\u003e is now available as a new edition. Following the success of their award-winning books \u003ci\u003eSaha\u003c\/i\u003e and \u003ci\u003eTurquoise\u003c\/i\u003e, Greg and Lucy Malouf explore one of the world's earliest and greatest empires. \u003ci\u003eSaraban\u003c\/i\u003e is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran.\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003eGreg and Lucy Malouf's classic cookbook \u003ci\u003eSaraban\u003c\/i\u003e is now available as a new edition.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e Following the success of their award-winning books \u003ci\u003eSaha\u003c\/i\u003e and \u003ci\u003eTurquoise\u003c\/i\u003e, Greg and Lucy Malouf explore one of the world's earliest and greatest empires. \u003ci\u003eSaraban\u003c\/i\u003e is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. \u003c\/p\u003e\n\u003cp\u003e Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Iberian Peninsula and even through Medieval Europe. It's a cuisine that is subtle, elegant and alluring, which rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes. \u003c\/p\u003e\n\u003cp\u003e In \u003ci\u003eSaraban\u003c\/i\u003e, Greg and Lucy discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine. Join them as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish, in time-honoured tradition, from wooden dhows in the Persian Gulf. Then discover the joy of Persian cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":41680315482209,"sku":"9781761451171","price":36.67,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/stand_33061178.jpg?v=1738879150","url":"https:\/\/www.rarewaves.com\/products\/9781761451171-saraban-reissue","provider":"Rarewaves.com","version":"1.0","type":"link"}