{"product_id":"9781668004241-make-it-fancy","title":"Make It Fancy","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eCooking at Home With Sad Papi (A Cookbook)\u003cbr\u003e\u003cb\u003eClever recipes and techniques to take home cooking to the next level by TikTok sensation Sad Papi\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cb\u003e“Advanced home cooks looking to dazzle a dinner party will want to check this out.”—\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003e\u003cb\u003eTake your home recipes and techniques to the next level with TikTok sensation and professional chef Sad Papi.\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhen Brandon Skier first created Sad Papi (@Sad_Papi) and started posting cooking videos to TikTok, he’d just lost his job as a chef at the beginning of the pandemic. He’d spent ten years working in the kitchen of some of the top restaurants in Los Angeles—learning all the secrets of the business, understanding how chefs take cooking to the next level and, as Brandon says, how to “make it fancy.” By the time his videos started going viral, his black hoodie, backwards baseball cap, and tattoos had become his signature. Soon after, he was listed among the rising cooking social media stars in \u003ci\u003eThe New York Times\u003c\/i\u003e.\u003cbr\u003e \u003cbr\u003eJust like his addicting videos, \u003ci\u003eMake it Fancy\u003c\/i\u003e teaches you how you can cook like a professional chef and elevate meals in a doable way—all while having fun in the kitchen. Before long, you’ll be coming up with your own ways to enjoy staple and main dish recipes for unusual dishes like:\u003cbr\u003e\u003cbr\u003e \u003cul\u003e\n\u003cli\u003eLime Leaf Peanuts\u003c\/li\u003e\n\u003cli\u003eBurnt Onion Powder\u003c\/li\u003e\n\u003cli\u003ePistachio Dukkah\u003c\/li\u003e\n\u003cli\u003ePreserved Lemon Vinaigreette\u003c\/li\u003e\n\u003cli\u003ePuffed Beef Tendon\u003c\/li\u003e\n\u003cli\u003eBrussel Sprouts with Chorizo Breadcrumbs\u003c\/li\u003e\n\u003cli\u003eDuck Confit with Mole Poblano\u003c\/li\u003e\n\u003cli\u003ePork Chop with Fennel Pollen and Pear Mostarda\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003eFor cooks who want to understand why restaurant food is so delicious, \u003ci\u003eMake it Fancy\u003c\/i\u003e will quickly earn a place on their kitchen bookshelf.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":41513824845921,"sku":"9781668004241","price":25.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/orig_31763539.jpg?v=1734596080","url":"https:\/\/www.rarewaves.com\/products\/9781668004241-make-it-fancy","provider":"Rarewaves.com","version":"1.0","type":"link"}