{"product_id":"9781645021148-wildcrafted-vinegars","title":"Wildcrafted Vinegars","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eMaking and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More\u003cbr\u003e\u003cp\u003e\u003cstrong\u003e‘Pascal Baudar is a culinary visionary.’ Sandor Ellix Katz, author of \u003cem\u003eNew York Times\u003c\/em\u003e bestseller \u003cem\u003eThe Art of Fermentation\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAward-winning author and forager Pascal Baudar uncovers incredible flavours and inspiring recipes to create unique, delicious vinegars. \u003cem\u003eWildcrafted Vinegars \u003c\/em\u003eincludes more than 100 simple recipes for quick vinegars, pickles, soups, sauces, salad dressings, beverages, desserts, jams and more!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn his latest book, \u003cem\u003eWildcrafted Vinegars\u003c\/em\u003e, pioneering food expert Pascal Baudar continues his exploration into wild gastronomy, turning his attention this time to the unique world of vinegars. After covering yeast fermentation in \u003cem\u003eThe Wildcrafting Brewer\u003c\/em\u003e and lactic acid fermentation in \u003cem\u003eWildcrafted Fermentation\u003c\/em\u003e, Baudar completes his wild fermentation trilogy by tackling acetic acid ferments and the wide array of dishes you can create with them. Baudar delves deep into the natural world for wild-gathered flavors: herbs, fruits, berries, roots, mushrooms – even wood, bark and leaves – that play a vital part in infusing distinctive gourmet-quality vinegars.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWildcrafted Vinegars \u003c\/em\u003eis packed with more than 100 recipes including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePine, fir, and spruce–infused vinegar\u003c\/li\u003e\n\u003cli\u003eSmoked mushroom and seaweed vinegar\u003c\/li\u003e\n\u003cli\u003eBlueberry-mugwort vinegar\u003c\/li\u003e\n\u003cli\u003eWilder curry vinaigrette\u003c\/li\u003e\n\u003cli\u003eWasabi ginger vinegar sauce\u003c\/li\u003e\n\u003cli\u003ePickled walnuts\u003c\/li\u003e\n\u003cli\u003eAnd many more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOnce you’ve mastered the basics for making and aging vinegars at home, you’ll be inspired to experiment on your own, finding local plants that express the unique landscape and terroir of where you live. Or you might decide to forage for ingredients in your own garden or at a local farmers market instead. Either way, Pascal Baudar will be your guide to creating safe, responsible and delicious vinegars and ferments.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":40614239830113,"sku":"9781645021148","price":25.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/stand_33663434.jpg?v=1744317738","url":"https:\/\/www.rarewaves.com\/products\/9781645021148-wildcrafted-vinegars","provider":"Rarewaves.com","version":"1.0","type":"link"}