{"product_id":"9781645020349-sandor-katzs-fermentation-journeys","title":"Sandor Katz’s Fermentation Journeys","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eRecipes, Techniques, and Traditions from around the World\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eSelected as a best cookbook of the year by BBC Food Programme\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e‘…the high priest of fermentation \u003c\/strong\u003e- \u003cem\u003ethe Guardian\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e‘The godfather of fermentation.’\u003c\/strong\u003e -\u003cem\u003eThe Telegraph\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e‘Sandor Katz’s teachings and writings on fermentation have changed lives around the world.’ \u003c\/strong\u003e- Dan Saladino, BBC’s The Food Programme\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom Sandor Katz - \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003eNew York Times\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e bestselling author of \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003eThe Art of\u003c\/em\u003e\u003c\/strong\u003e \u003cstrong\u003e\u003cem\u003eFermentation\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e, and\u003c\/strong\u003e \u003cstrong\u003ethe world’s most respected advocate of all things\u003c\/strong\u003e \u003cstrong\u003efermented - comes his first new cookbook in nearly a decade; destined to\u003c\/strong\u003e \u003cstrong\u003ebecome a modern classic. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor the past twenty years, Sandor Katz has travelled the world, learning, teaching and sharing his knowledge of fermentation, discovering fascinating techniques for creating fermented foods. \u003cstrong\u003e\u003cem\u003eSandor Katz’s Fermentation Journeys\u003c\/em\u003e\u003c\/strong\u003e is the long-awaited follow up to the award-winning \u003cstrong\u003e\u003cem\u003eThe Art of Fermentation\u003c\/em\u003e\u003c\/strong\u003e, where Sandor shares the recipes, processes, cultural traditions and stories from around the globe that have inspired his life’s work.\u003c\/p\u003e\n\u003cp\u003eThis new cookbook explores the transformative process of fermentation through local customs and ceremonies along with detailed descriptions of traditional fermentation techniques. Katz profiles farmers, makers, and experimenters who he has met on his lifelong culinary journeys, and shares their important stories and connections to truly extraordinary fermented foods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIt contains over 60 recipes for global ferments, including:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003eChicha de jora\u003c\/em\u003e (Peru)\u003c\/li\u003e\n\u003cli\u003eMisa Ono's \u003cem\u003eShio-koji\u003c\/em\u003e, or salt koji (Japan)\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eDoubanjiang\u003c\/em\u003e (China)\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eEfo riro\u003c\/em\u003e spinach stew (Nigeria)\u003c\/li\u003e\n\u003cli\u003eWhole sour cabbages (Croatia)\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eChucula\u003c\/em\u003e hot chocolate (Colombia)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKatz reminds us that the magical power of fermentation belongs to everyone, everywhere. Perfect for adventurous foodies, armchair travelers, and fermentation fanatics who have followed Katz's work through the years, this book reflects the enduring passion and accumulated wisdom of this unique and much-loved man,\u003c\/p\u003e\n\u003cp\u003ewho is arguably the world's leading voice on all things fermented. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e‘In his \u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003eFermentation Journeys\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e, Sandor Katz’s life of curiosity-filled travel and exploration elicits a sense of wonder as tastes, sights, and smells leap off the pages to ignite your imagination.’ \u003c\/strong\u003e– David Zilber, chef, fermenter, food scientist, and coauthor of \u003cem\u003eThe Noma Guide to Fermentation\u003c\/em\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":56732113240438,"sku":"9781645020349","price":33.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/orig_33678309.jpg?v=1764053243","url":"https:\/\/www.rarewaves.com\/products\/9781645020349-sandor-katzs-fermentation-journeys","provider":"Rarewaves.com","version":"1.0","type":"link"}