{"product_id":"9781632205087-the-art-of-the-burger-more-than-50-recipes-to-elevate-america39s-favorite-meal-to-perfection","title":"The Art of the Burger","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eMore Than 50 Recipes to Elevate America's Favorite Meal to Perfection\u003cbr\u003e\u003cb\u003eThe essential book to have on hand before you fire up the grill this summer.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn any city around the world you can find a burger twenty-four hours a day on virtually every cornerwalk-up, drive-in, sliders, double size, super size, king size, and countless other variations on unimaginative, standardized fast food burgers from under the heat lamp. But there is another way .\u003cbr\u003e\u003cbr\u003eThe \u003ci\u003eArt of the Burger\u003c\/i\u003e is much more than just a burger recipe book; it is inspiration and a creative jolt for those who want more: innovative patties, inventive bun choices, imaginative toppings, creative preparation, and of course, more flavor. You really want to know what’s in your burger? Then the only way is, to do it yourself.\u003cbr\u003e\u003cbr\u003eWith premium meat, crispy bacon, gently melting cheese, and hamburger buns that do not taste like cardboard\u003ci\u003eThe Art of the Burger\u003c\/i\u003e looks at the perfect burger. Fresh, creative, and distinct from the classics, this burger bible presents exciting ideas you’ll never find in a fast food restaurant. It contains recipes for twelve types of bread and buns, eleven types of sauces, and fifty burgers of all sortsnot just beef patties, though a quarter of them are beef-specific, but ones using pig, poultry, seafood, veggies, and others ingredients instead of, or in addition to, a standard patty. There are even a few desert burgers.” Beautifully designed and packed full of tips and guidance to make the perfect burger here is the book for burger lovers everywhere.\u003cbr\u003e\u003cbr\u003eSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":55171670344054,"sku":"9781632205087","price":19.18,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/orig_31822059.jpg?v=1737426676","url":"https:\/\/www.rarewaves.com\/products\/9781632205087-the-art-of-the-burger-more-than-50-recipes-to-elevate-america39s-favorite-meal-to-perfection","provider":"Rarewaves.com","version":"1.0","type":"link"}