{"product_id":"9781611720617-eating-wild-japan","title":"Eating Wild Japan","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eTracking the Culture of Foraged Foods, with a Guide to Plants and Recipes. \u003cp\u003eA delicious collection of essays, recipes, and practical plant information exploring Japan's thriving culture of foraged foods.\u003c\/p\u003e. \u003cp\u003eFrom bracken to butterbur to \"princess\" bamboo, some of Japan's most iconic foods are foraged, not grown, in its forests, fields, and coastal waters--yet most Westerners have never heard of them.\u003c\/p\u003e\n\u003cp\u003eIn this book, journalist Winifred Bird eats her way from one end of the country to the other in search of the hidden stories of Japan's wild foods, the people who pick them, and the places whose histories they've shaped.\u003c\/p\u003e\n\u003cp\u003e\"A beautiful and thoughtful exploration of the deep relationship--past and present--between people and wild plants in one of the world's richest foraging regions.\"—Samuel Thayer, author of \u003cem\u003eIncredible Wild Edibles\u003c\/em\u003e and \u003cem\u003eThe Forager's Harvest\u003c\/em\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":40944658120801,"sku":"9781611720617","price":14.85,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/1e54799782c9fb5c10cafa45ddfc4ec7.png?v=1691763503","url":"https:\/\/www.rarewaves.com\/products\/9781611720617-eating-wild-japan","provider":"Rarewaves.com","version":"1.0","type":"link"}