{"product_id":"9781592337583-pitmaster","title":"Pitmaster","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eRecipes, Techniques, and Barbecue Wisdom [A Cookbook]\u003cbr\u003e\u003cp\u003eStep up your barbeque game.\u003ci\u003e Pitmaster \u003c\/i\u003eis the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\u003cb\u003eStep up your barbeque game.\u003ci\u003e Pitmaster \u003c\/i\u003eis the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, \u003ci\u003ePitmaster \u003c\/i\u003eis here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style.\u003cbr\u003e   \u003cbr\u003e There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to \u003cb\u003eregional traditions\u003c\/b\u003e, competition barbecue \u003cb\u003echampions\u003c\/b\u003e, \u003cb\u003efamilies \u003c\/b\u003ewith a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics.\u003cbr\u003e\u003cbr\u003e This definitive collection of\u003cb\u003e barbecue expertise \u003c\/b\u003ewill leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. \u003cbr\u003e\u003cbr\u003e\u003ci\u003ePitmaster\u003c\/i\u003e features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpecific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker styles\u003c\/li\u003e\n\u003cli\u003eA backyard cooking chapter offering the basics of becoming a successful barbecue cook\u003c\/li\u003e\n\u003cli\u003eSpotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs\u003c\/li\u003e\n\u003cli\u003eAn exploration of new styles of barbecue developing in the North\u003c\/li\u003e\n\u003cli\u003eChris and Andy’s secret competition barbecue recipes that have won them hundreds of awards\u003c\/li\u003e\n\u003cli\u003eRegional side dishes, cocktails, and simple desserts\u003c\/li\u003e\n\u003cli\u003eA guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen  (author and host of \u003ci\u003eProject Smoke\u003c\/i\u003e on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis  (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e  \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":56451530555766,"sku":"9781592337583","price":24.02,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/orig_36403445.jpg?v=1760462860","url":"https:\/\/www.rarewaves.com\/products\/9781592337583-pitmaster","provider":"Rarewaves.com","version":"1.0","type":"link"}