{"product_id":"9781558329874-ultimate-guide-to-butchering-smoking-curing-sausage-and","title":"The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003e\u003ci\u003eThe Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making \u003c\/i\u003eis an essential reference for DIY, self-sufficient farmers, ranchers, and hunters—with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.\u003cbr\u003e\u003cb\u003eTrust\u003ci\u003e The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making\u003c\/i\u003e to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Absolutely everything you need to know about \u003cb\u003ehow to dress and preserve meat\u003c\/b\u003e is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in \u003cb\u003estep-by-step instructions and illustrations\u003c\/b\u003e,\u003cb\u003e\u003c\/b\u003ewhich guide you through the entire process: how to properly secure the animal and then \u003cb\u003esafely and humanely\u003c\/b\u003e transforming the meat into future meals for your family. Along the way, you’ll \u003cb\u003elearn about different cuts\u003c\/b\u003e of meat and learn\u003cb\u003e how to process them into different products\u003c\/b\u003e, like sausages\u003cb\u003e \u003c\/b\u003eand jerky.\u003cbr\u003e\u003cbr\u003e With \u003ci\u003eThe Complete Book of Butchering, Smoking, Curing, and Sausage Making\u003c\/i\u003e, you will quickly learn: \u003cul\u003e\n\u003cli\u003eHow to make the best primal and retail cuts from an animal\u003c\/li\u003e\n\u003cli\u003eHow to field dress the most popular wild game\u003c\/li\u003e\n\u003cli\u003eWhy cleanliness and sanitation are of prime importance for home processing\u003c\/li\u003e\n\u003cli\u003eWhat tools, equipment, and supplies are needed for home butchering\u003c\/li\u003e\n\u003cli\u003eHow to safely handle live animals before slaughter\u003c\/li\u003e\n\u003cli\u003eImportant safety practices to avoid injuries\u003c\/li\u003e\n\u003cli\u003eAbout the changes meat goes through during processing\u003c\/li\u003e\n\u003cli\u003eWhy temperature and time are important factors in meat processing\u003c\/li\u003e\n\u003cli\u003eHow to properly dispose of unwanted parts\u003c\/li\u003e\n\u003cli\u003eThe details of animal anatomy\u003c\/li\u003e\n\u003c\/ul\u003eThe best meals are the ones you \u003cb\u003emake yourself\u003c\/b\u003e, why not extend this sentiment all the way to the meat itself?\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":31754977542241,"sku":"9781558329874","price":19.76,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/stand_36414993.jpg?v=1760474678","url":"https:\/\/www.rarewaves.com\/products\/9781558329874-ultimate-guide-to-butchering-smoking-curing-sausage-and","provider":"Rarewaves.com","version":"1.0","type":"link"}