{"product_id":"9781526621634-rice-book","title":"The Rice Book","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003e\u003cp\u003e\u003cb\u003eOne of the \u003ci\u003eGuardian\u003c\/i\u003e's best food books of 2023\u003cbr\u003eWinner of the André Simon Award\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOne of \u003ci\u003eOFM\u003c\/i\u003e’s 50 Best Cookbooks of All Time\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Rice Book \u003c\/i\u003ebecame an instant classic when it was published thirty years ago, and to this day remains the definitive book on the subject. \u003cbr\u003e\u003cbr\u003eRice is the staple food for more than half the world, and the creativity with which people approach this humble grain knows no bounds. From renowned food writer Sri Owen’s extensive travels and years of research come recipes for biryanis, risottos, pilafs and paellas from Indonesia, Thailand, Japan, Korea, Russia, Iran, Afghanistan, Spain, Italy, Brazil and beyond.\u003cbr\u003e\u003cbr\u003eIn a gorgeous new livery, with a new foreword by Bee Wilson and an updated introduction on the nutrition, history and culture surrounding rice, more than 160 delicious, foolproof recipes (20 of them new) and beautiful illustrations and food photography throughout, this is an essential book for every kitchen and every cook.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":40988383477857,"sku":"9781526621634","price":34.06,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/orig_28175574.jpg?v=1722417284","url":"https:\/\/www.rarewaves.com\/products\/9781526621634-rice-book","provider":"Rarewaves.com","version":"1.0","type":"link"}