{"product_id":"9781510706453-the-art-of-cake-pops-75-dangerously-delicious-designs","title":"The Art of Cake Pops","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003e75 Dangerously Delicious Designs\u003cbr\u003e\u003cb\u003eYou can transform your cake pops into art, and eat it, too!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eCake pops are the hottest bestselling confections in bakeries today, but anyone can make these fun little treats at home with this essential guide. Though they may look intricate and difficult to make, with a little practice and imagination, kids and adults will be making these colorful creations in no time!\u003cbr\u003e\u003cbr\u003eNoel Muniz shows you the basics of making these small, delectable sweets, with tips that will guide you through every step of the process. \u003ci\u003eThe Art of Cake Pops\u003c\/i\u003e covers everything you need to become a cake pop pro, including the different types of chocolates to use, how to use cookie cutters as molds, coloring chocolate, and when it’s best to use homemade or boxed cake. There are also sections about preventing or fixing common baking problems and mistakes, such as cake pops that crack, leaking oil, and streaking, with detailed photos to help you along the way. Filled with delicious recipes for cake flavors such as chocolate, banana, strawberry, and lemon, and seventy-five colorful and creative designs for silly frogs, cute babies, and vibrant butterfliesalong with twenty-five party theme ideasyou’ll make a splash at any gathering, and your cake pops will be the talk of the event.\u003cbr\u003e\u003cbr\u003eAmerica loves foods on sticks, and with full cake flavor and a quarter of the guilt, these cakes on a stick are no exception.\u003cbr\u003e\u003cbr\u003eSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a \u003ci\u003eNew York Times\u003c\/i\u003e bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":55169596096886,"sku":"9781510706453","price":16.39,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/stand_31801668.jpg?v=1737392200","url":"https:\/\/www.rarewaves.com\/products\/9781510706453-the-art-of-cake-pops-75-dangerously-delicious-designs","provider":"Rarewaves.com","version":"1.0","type":"link"}