{"product_id":"9781460751671-now-for-something-sweet","title":"Now for Something Sweet","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cp\u003e\u003cstrong\u003e'Stunning recipes with heart and soul - I cannot wait to bake my way through this beautiful book'\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e- Helen Goh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e \u003cp\u003e\u003cem\u003e'We are always \u003c\/em\u003e\u003cem\u003edreaming of soft, airy, pale chiffon cake, \u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cem\u003ethinking about chocolate-swirled, glossy yeasted babke, \u003c\/em\u003e\u003cem\u003eimagining flaky, chewy, jammy strudel, \u003c\/em\u003e\u003cem\u003ebaking almond-studded, citrus-glazed Dutch buns, \u003c\/em\u003e\u003cem\u003efrying golden, syrup-drenched coiled fishuelas, \u003c\/em\u003e\u003cem\u003ebiting into hot, sugared jam-filled doughnuts, \u003c\/em\u003e\u003cem\u003eeating crisp-shelled, marshmallowy vanilla-flecked meringues, \u003c\/em\u003e\u003cem\u003efeasting on sticky, steaming, sweet butterscotch pudding and \u003c\/em\u003e\u003cem\u003esharing it all with abundance and love.'\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAfter three best-selling cookbooks, the irrepressible Monday Morning Cooking Club returns with a stunning fourth book, a collection of mostly sweet heirloom recipes that are as treasured as they are mouthwatering.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNow for Something Sweet\u003c\/em\u003e is the result of an intensive search to uncover, curate and celebrate the very best, most cherished sweet recipes from the Jewish community in Australia and around the world. (Including one outstanding savoury chapter to provide delicious relief from all the sweetness.) Alongside the recipes, they recount heart-warming and poignant stories of family, friendship, community and survival.\u003c\/p\u003e\n\u003cp\u003eRanging from the straightforward to the more elaborate, these recipes are always impressive and often show stopping. From the simple passionfruit-iced coconut slab cake to a Russian yeasted \u003cem\u003ekulich \u003c\/em\u003ewhich is worth the day it takes to make, from quick-bake chocolate-sandwiched romany cream biscuits to the perfect vanilla slice (mille feuille) for the home cook, this book has it all. Step-by-step 'how to' guides for a few essential techniques provide a helping hand to those who need it, and the more complex recipes offer a challenge for those who crave it.\u003c\/p\u003e\n\u003cp\u003eWINNER OF THE JANE AND STUART WEITZMAN FAMILY AWARD FOR FOOD WRITING AND COOKBOOKS, 2020 NATIONAL JEWISH BOOK AWARDS\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRAISE FOR THE MONDAY MORNING COOKING CLUB books:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e'Having this book at home is\u003cstrong\u003e pure cosy joy\u003c\/strong\u003e' - Nigella Lawson\u003c\/p\u003e\n\u003cp\u003e'The Monday Morning Cooking Club is a remarkable excursion into the realm of comfort food. \u003cstrong\u003eYou just want to eat everything\u003c\/strong\u003e.' - Yotam Ottolenghi\u003c\/p\u003e\n\u003cp\u003e'Food from the home is my ultimate, especially when it has been tried, tested and loved by the \u003cem\u003eMonday Morning Cooking Club\u003c\/em\u003e' - Bill Granger\u003c\/p\u003e\n\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":40944019538017,"sku":"9781460751671","price":34.38,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/6baf8e9335aa4ef282c5141693eda535_a15dbc0e-12ea-43f9-8849-d6fe14488e0e.png?v=1695141572","url":"https:\/\/www.rarewaves.com\/products\/9781460751671-now-for-something-sweet","provider":"Rarewaves.com","version":"1.0","type":"link"}