Skip to content
FLASH SALE - 15% OFF ALL CYCLING this weekend. Use Code: RWBIKE15 at checkout.
FLASH SALE - 15% OFF ALL CYCLING Use Code: RWBIKE15 at checkout.

Salt Block Grilling

70 Recipes for Outdoor Cooking with Himalayan Salt Blocks

Mark Bitterman
Barcode 9781449483159

Sold out
Original price £15.93 - Original price £15.93
Original price
£15.93 - £15.93
Current price £15.93

Click here to join our rewards scheme and earn points on this purchase!

Out of stock

Release Date: 04/05/2017

Genre: Food & Drink
Label: Andrews McMeel Publishing
Language: English
Publisher: Andrews McMeel Publishing
Pages: 192

70 Recipes for Outdoor Cooking with Himalayan Salt Blocks. Salt expert and author of Salt Block Cooking, Mark Bitterman, delivers 70 all new recipes for grilling on a Himalayan salt block. Bitterman is the foremost salt block expert and one of the largest importers and retail distributors of salt blocks.The precious pink mineral mined from ancient hills in Pakistan’s Punjab province has arrived on the American cooking scene as an exciting and enticing new form of grilling. Himalayan salt blocks are available at specialty retail stores around the world and the market is growing. Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to grilling and entertaining with salt blocks. The introduction is your salt block owner’s manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The six chapters that follow are divided into 65 recipes organized by key ingredients: Meat, Seafood, Poultry, Vegetables and Fruit, Dairy, and Doughs. You’ll find recipes for Salt Seared Smoked Pork Belly, Lamb Satay with Mint Chutney and Spicy Peanut Crumble, Salt Seared Tuna Nicoise Salad, Hot Salted Edamame with Sesame, Shiso, and Szechuan Pepper, and Salty, Smoky Walnut-Chocolate Chunk Cookies.