{"product_id":"9781421521459-oishinbo-japanese-cuisine-v07","title":"Oishinbo: Izakaya--Pub Food, Vol. 7","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eA la Carte. Synopsis coming soon. \u003cb\u003eThe best selling and most beloved food manga of all time!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAs part of the celebrations for its 100th anniversary, the publishers of the \u003cb\u003e\u003ci\u003eTōzai News\u003c\/i\u003e\u003c\/b\u003e have commissioned the creation of the \"Ultimate Menu,\" a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eIzakaya\u003c\/i\u003e occupy the same vital space in the Japanese culinary landscape as tapas bars in Spain or tavernas in Greece. Unpretentious, frequently boisterous, they're places to meet with friends or business partners to unwind over drinks and small dishes that range from hearty standards to refined innovations. In this volume of \u003ci\u003e\u003cb\u003eOishinbo\u003c\/b\u003e\u003c\/i\u003e, Yamaoka and Kurita investigate classic izakaya foods such as edamame and yakitori, devise new dishes to add to the menu of an old shop, and discover how the concept of \"play\" is essential to the enjoyment of food.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":40827621277793,"sku":"9781421521459","price":10.88,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/edc44228fd96be74ab34d98fc169646f.png?v=1683668430","url":"https:\/\/www.rarewaves.com\/products\/9781421521459-oishinbo-japanese-cuisine-v07","provider":"Rarewaves.com","version":"1.0","type":"link"}