{"product_id":"9781394365593-introduction-to-enzyme-and-coenzyme-che","title":"Introduction to Enzyme and Coenzyme Chemistry","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003e\u003cp\u003e\u003cb\u003eA comprehensive, up-to-date discussion of what enzymes are, how they work, and how they catalyse enzymatic reactions\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003eEnzymes are giant macromolecules which catalyse all the biochemical reactions in living cells. Their three-dimensional structures are highly complex, yet they are formed by spontaneous folding of a linear polypeptide chain. Their catalytic properties are even more impressive than synthetic catalysts which operate under more extreme conditions. Enzyme-catalysed reactions proceed very high enantioselectivity and enantiospecificity at rates which approach “catalytic perfection.” Living cells carry out a huge repertoire of enzyme-catalysed chemical reactions, some of which have little or no precedent in organic chemistry. \u003c\/p\u003e\n\u003cp\u003eThe popular textbook \u003ci\u003eIntroduction to Enzyme and Coenzyme Chemistry\u003c\/i\u003e has been thoroughly updated with information on the most recent advances in our understanding of enzyme action. This newly revised fourth edition includes: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e New case studies \u003c\/li\u003e\n\u003cli\u003e A new section on oxygen activation by enzymes\u003c\/li\u003e\n\u003cli\u003e Expanded sections on membrane proteins, enzyme purification, enzymatic phosphoryl transfer reactions, fatty acid biosynthesis and polyketide biosynthesis \u003c\/li\u003e\n\u003cli\u003e Additional examples from recent literature used to illustrate key points\u003c\/li\u003e\n\u003cli\u003e Additional problems and solutions outlined and updated Further Reading sections at the end of each chapter \u003c\/li\u003e\n\u003cli\u003e Over 40 full-colour figures of the active sites of enzymes that illustrate the interplay between enzyme structure and function\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003ci\u003eIntroduction to Enzyme and Coenzyme Chemistry\u003c\/i\u003e provides a concise but comprehensive account from the perspective of organic chemistry that explains what enzymes are, how they work, and how they catalyse many of the major classes of enzymatic reactions. It will prove invaluable to undergraduate and postgraduate students of organic, bio-organic and medicinal chemistry, chemical biology, biochemistry and biotechnology.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":57712840081782,"sku":"9781394365593","price":55.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/orig_41025888.jpg?v=1777006426","url":"https:\/\/www.rarewaves.com\/products\/9781394365593-introduction-to-enzyme-and-coenzyme-che","provider":"Rarewaves.com","version":"1.0","type":"link"}