{"product_id":"9781394160792-anti-mycotoxin-strategies-c","title":"Anti-Mycotoxin Strategies for Food and Feed","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003e\u003cb\u003eAnti-Mycotoxin Strategies for Food and Feed\u003c\/b\u003e \u003cp\u003e\u003cb\u003eUp-to-date information on mycotoxigenic fungi and toxins, with methods to control them in food and feed\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eAnti-Mycotoxin Strategies for Food and Feed\u003c\/i\u003e focuses on strategies to control the health risk of mycotoxins associated with cereals, pulses, and vegetables during post and pre harvest stages, in addition to foods, food-based products, and feeds. Each chapter is carefully designed to offer information elucidating various strategies, which include physical, chemical, and biological methods. The book provides a combined approach of advanced techniques used against mycotoxigenic fungi, which is helpful in studying the strategies for different mycotoxins.  \u003c\/p\u003e\n\u003cp\u003eSpecial attention has been paid to diseases caused by mycotoxigenic fungi and their destructive effect on either preharvest, post-harvest, or storage, and their respective toxins which pose a long-term health risk to humans and animals, if contaminated food or feed enter our food chain. \u003c\/p\u003e\n\u003cp\u003eThe primary focus of the text is on the recent and advanced approaches and strategies including control, detoxification, degradation and binding methods, with graphical representations of protocols with supporting tables and figures. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eAnti-Mycotoxin Strategies\u003c\/i\u003e discusses specific sample topics such as: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdvanced anti-fumonisin strategies and strategies for the control of aflatoxigenic Aspergillus species in contaminated food and feed\u003c\/li\u003e\n\u003cli\u003eInnovative strategies to decontaminate Ochratoxin A and Zearalenone.\u003c\/li\u003e\n\u003cli\u003eEffects of toxic citrinin, patulin and Ergot alkaloids in animals, birds, and humans, and effective mitigation strategies as its control measures.\u003c\/li\u003e\n\u003cli\u003eDetoxification and Decontamination strategies of Deoxynivalenol an emetic toxin, Trichothecenes, T-2\/HT-2 toxin and nivalenol associated in food and feed as contaminants.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003ePresenting and discussing mycotoxin management strategies at length and enabling readers to reduce or eliminate health hazards to humans and animals, \u003ci\u003eAnti-Mycotoxin Strategies\u003c\/i\u003e is an essential resource for mycologists, mycotoxicologists, Microbiologists, Food technology professionals in the food, seed, and feed industries, scientists, students, researchers, and farmers \/ agriculturists.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":41271204872289,"sku":"9781394160792","price":132.92,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/orig_27039627.jpg?v=1721462518","url":"https:\/\/www.rarewaves.com\/products\/9781394160792-anti-mycotoxin-strategies-c","provider":"Rarewaves.com","version":"1.0","type":"link"}