{"product_id":"9781324076506-my-bread","title":"My Bread","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eThe Revolutionary No-Work, No-Knead Method\u003cbr\u003eJim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipes\u003cbr\u003e\u003cp\u003eThe secret to acclaimed baker Jim Lahey’s bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook \u003ci\u003eMy Bread\u003c\/i\u003e, the amount of labour you put in totals five minutes: mix water, flour, yeast and salt, and then let time work its magic, no kneading necessary. Whether preparing Lahey’s basic loaf or a variation—a peanut butter and jelly bread, a pecorino cheese loaf, pancetta rolls, a classic Italian baguette—the process couldn’t be more simple, or the results more inspiring.\u003c\/p\u003e \u003cp\u003eIn the fifteen years since \u003ci\u003eMy Bread’s\u003c\/i\u003e publication, the no-knead bread technique has remained as life-changing as ever. Now, Lahey revisits his beloved cookbook and adds five never-before-published recipes, including a pistachio-goji bread and a foolproof way of making Panko breadcrumbs at home. Repackaged for a new generation, the 15th-anniversary edition of \u003ci\u003eMy Bread\u003c\/i\u003e is as timely as ever, and will bring good bread making back into our lives—with minimal work.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":56090747044214,"sku":"9781324076506","price":36.56,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/stand_30234760.jpg?v=1755150174","url":"https:\/\/www.rarewaves.com\/products\/9781324076506-my-bread","provider":"Rarewaves.com","version":"1.0","type":"link"}