{"product_id":"9781138974456-food-science-policy-and-regulation-in","title":"Food, Science, Policy and Regulation in the Twentieth Century","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eInternational and Comparative Perspectives. This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. Case studies include pasteurisation in Britain and the E coli outbreak. This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":40810347069537,"sku":"9781138974456","price":44.97,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/a9bfe2ee110f9cb4c5b16e0bbef014f6.png?v=1682675217","url":"https:\/\/www.rarewaves.com\/products\/9781138974456-food-science-policy-and-regulation-in","provider":"Rarewaves.com","version":"1.0","type":"link"}