{"product_id":"9781138930575-food-and-culture","title":"Food and Culture","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eA Reader. \u003cp\u003eThis innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.\u003c\/p\u003e. \u003cp\u003eThis innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of \u003cem\u003eFood and Culture\u003c\/em\u003e contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.\u003c\/p\u003e\n\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":40809175318625,"sku":"9781138930575","price":229.03,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/91ee7043759693d333faffa13c9e39c1.png?v=1682599544","url":"https:\/\/www.rarewaves.com\/products\/9781138930575-food-and-culture","provider":"Rarewaves.com","version":"1.0","type":"link"}