{"product_id":"9781119982067-freeze-drying-of-food-products-c","title":"Freeze Drying of Food Products","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eFundamentals, Processes and Applications\u003cbr\u003e\u003cb\u003eFREEZE DRYING OF FOOD PRODUCTS\u003c\/b\u003e \u003cp\u003e \u003cb\u003eAn accessible guide to safely dehydrating food\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003eFreeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering their essential properties or causing a reduction in quality or value. For these reasons, freeze drying is the most reliable method for preserving and distributing high-quality products. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eFreeze Drying of Food Products \u003c\/i\u003eprovides a concise, accessible overview of freeze-drying techniques and their modern applications. Beginning with the basic principles and processes of freeze drying, it incorporates specific discussion of freeze-drying different categories of food products, before moving to an analysis of recent developments in freeze-drying technology. The result is a key publication in the fight to extend the shelf-life of food products and expand the distribution of high-quality freeze-dried foods. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eFreeze Drying of Food Products \u003c\/i\u003ereaders will also find: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAn editorial team with a wide range of pertinent research experience\u003c\/li\u003e\n\u003cli\u003eDetailed discussion of different freeze-drying processes such as vacuum drying, atmospheric drying, and spray drying\u003c\/li\u003e\n\u003cli\u003eCommercial applications of freeze-dried food products\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003ci\u003eFreeze Drying of Food Products \u003c\/i\u003eis ideal for researchers and industry professionals involved in food production, food distribution, or food biotechnology, as well as students studying these and other related fields.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":41524846788705,"sku":"9781119982067","price":160.41,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/orig_29768584.jpg?v=1725727672","url":"https:\/\/www.rarewaves.com\/products\/9781119982067-freeze-drying-of-food-products-c","provider":"Rarewaves.com","version":"1.0","type":"link"}