{"product_id":"9781119605454-running-a-restaurant-for-dummies","title":"Running a Restaurant For Dummies","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003e\u003cp\u003e\u003cb\u003eThe easy way to successfully run a profitable restaurant\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eMillions of Americans dream of owning and running their own restaurant � because they want to be their own boss, because their cooking always draws raves, or just because they love food. \u003ci\u003eRunning a Restaurant For Dummies\u003c\/i\u003e covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant.\u003c\/p\u003e \u003cp\u003eEven if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant � and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, \u003ci\u003eRunning a Restaurant For Dummies\u003c\/i\u003e offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed.\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eNew information on designing, re-designing, and equipping a restaurant with all the essentials�from the back of the house to the front of the house\u003c\/li\u003e\n\u003cli\u003eDetermining whether to rent or buy restaurant property\u003c\/li\u003e\n\u003cli\u003eUpdated information on setting up a bar and managing the wine list\u003c\/li\u003e\n\u003cli\u003eProfitable pointers on improving the bottom line\u003c\/li\u003e\n\u003cli\u003eThe latest and greatest marketing and publicity options in a social-media world\u003c\/li\u003e\n\u003cli\u003eManaging and retaining key staff\u003c\/li\u003e\n\u003cli\u003eNew and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003ci\u003eRunning a Restaurant For Dummies\u003c\/i\u003e gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eP.S. If you think this book seems familiar, you�re probably right. The Dummies team updated the cover and design to give the book a fresh feel, but the content is the same as the previous release of Running a Restaurant For Dummies (9781118027929). The book you see here shouldn�t be considered a new or updated product. But if you�re in the mood to learn something new, check out some of our other books. We�re always writing about new topics! \u003c\/i\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":40904031600737,"sku":"9781119605454","price":19.81,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/bb23f3e63af8f8e1f6348ccc330363c9.png?v=1689248674","url":"https:\/\/www.rarewaves.com\/products\/9781119605454-running-a-restaurant-for-dummies","provider":"Rarewaves.com","version":"1.0","type":"link"}