{"product_id":"9781119081166-probiotic-ice-cream","title":"Probiotic Ice Cream","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eScience and Technology\u003cbr\u003eProbiotic Ice Cream: Science and Technology comprises 12 chapters highlighting different aspects, from selection of appropriate probiotic strains for use in ice cream to formulation and characterization of the final product.\u003cbr\u003e\u003cp\u003e\u003cb\u003eComprehensive resource on probiotics as applied to ice cream and frozen desserts, covering fundamentals, development, technology, and quality control\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eProbiotic Ice Cream\u003c\/i\u003e is the first book to look at probiotics as applied to ice cream and frozen desserts, covering the whole product development process, from essential fundamentals to formulation and characterization of the final product. \u003c\/p\u003e\n\u003cp\u003eWritten by a highly qualified specialist with significant research experience in this unique field, \u003ci\u003eProbiotic Ice Cream\u003c\/i\u003e includes information on: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScience of probiotic ice cream, covering principles of probiotics and how to select appropriate probiotic strains for use in ice cream\u003c\/li\u003e\n\u003cli\u003ePhysical protection of probiotics in ice cream conditions, as well as nutritional value of functional ice cream for humans\u003c\/li\u003e\n\u003cli\u003eTechnology of probiotic ice cream, covering the definition, formulation, and characterization of prebiotic, probiotic, synbiotic and postbiotic ice creams\u003c\/li\u003e\n\u003cli\u003eQuality control, with information on the physico-chemical and rheological properties, sensory properties, and shelf-life evaluation and packaging of probiotic ice cream\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003ci\u003eProbiotic Ice Cream\u003c\/i\u003e is an authoritative, comprehensive, and one-of-a-kind reference on the subject, ideal for dairy scientists, frozen desserts manufacturers, supermarkets, and food product developers, as well as students in related programs of study.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":54833445667190,"sku":"9781119081166","price":157.23,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/orig_31540653.jpg?v=1733341932","url":"https:\/\/www.rarewaves.com\/products\/9781119081166-probiotic-ice-cream","provider":"Rarewaves.com","version":"1.0","type":"link"}