{"product_id":"9781118363348-foodservice-management-fundamentals-study-guide","title":"Foodservice Management Fundamentals, Study Guide","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eFoodservice Management Fundamentals  focuses on the tools  necessary for managing foodservice operations in today's aggressive  business environment. Reynolds \u0026amp; McClusky show readers how to  position, manage, and leverage a successful food service  operation--commercial and non-commercial--in a variety of venues.\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eProvides a fresh, innovative approach to foodservice management\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eDivided into four parts, this book combines the perspectives of two seasoned professionals, one an expert in business and hospitality and the other an authority in diet and nutrition. Study Guide to Accompany Foodservice Management Fundamentals is a great supplement to the comprehensive book focusing on the tools necessary for managing foodservice operations in today's aggressive business environment. Dennis Reynolds and Kathleen McClusky show readers how to position, manage, and leverage a successful food service operation?both commercial and non-commercial?in a variety of venues. Using a menu-driven approach, the book offers readers helpful management tools, best practices, and techniques.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":55181337002358,"sku":"9781118363348","price":58.54,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/orig_29558103.jpg?v=1737626438","url":"https:\/\/www.rarewaves.com\/products\/9781118363348-foodservice-management-fundamentals-study-guide","provider":"Rarewaves.com","version":"1.0","type":"link"}