{"product_id":"9781035414680-five-quarters","title":"Five Quarters","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eRecipes and Notes from a Kitchen in Rome\u003cbr\u003e\u003ci\u003eFive Quarters\u003c\/i\u003e - notebook, recipe book and kitchen diary. Award-winning \u003ci\u003eGuardian Cook\u003c\/i\u003e columnist, Rachel Roddy, merges her love of Italian cooking with a strong nostalgia for the family mealtimes of her English childhood.\u003cbr\u003e\u003cp\u003e\u003cb\u003eThis is a black and white reissue edition of \u003ci\u003eFive Quarters\u003c\/i\u003e, previously published as a full-colour cookbook in 2015. This edition contains no photography. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWINNER of the André Simon Food Book Award in 2015. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cb\u003e'This is the most wonderful cookbook, \u003c\/b\u003e\u003cb\u003eespecially - though not exclusively - if you like really \u003ci\u003ereading\u003c\/i\u003e cookbooks, possibly in bed. Rachel Roddy is a marvellous writer' India Knight\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e\u003cb\u003e'Roddy is a gifted storyteller, and a masterful hand with simple ingredients' \u003ci\u003eGuardian Cook\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003cb\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e'Of course I thought Rome was glorious, but I didn't want to stay. A  month, three at most, then I'd take a train back to Sicily to finish  the clockwise journey I'd interrupted, before moving even further  southwards .'\u003cbr\u003e\u003cbr\u003eInstead, captivated by the exhilarating life of  Testaccio, the wedge-shaped quarter of Rome that centres round the old  slaughterhouse and the bustling food market, Rachel decided to rent a  flat and live there. Thus began an Italian adventure. \u003ci\u003eFive Quarters\u003c\/i\u003e charts a year in her  small kitchen, shopping, cooking, eating and writing, capturing a  uniquely domestic picture of life in this vibrant, charismatic city. \u003cbr\u003e\u003cbr\u003eRachel shares over 100 simple and delicious recipes, offering you an authentic glimpse into daily Roman life. Combining her love of Italian food with a strong nostalgia  for  home and memories of growing up in England, this cookbook is a joy to  read as well as to use in the kitchen.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e- Antipasti\u003cbr\u003e- Soup \u0026amp; Pasta\u003cbr\u003e- Meat \u0026amp; Fish\u003cbr\u003e- Vegetables\u003cbr\u003e- Dolci\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":41513917153377,"sku":"9781035414680","price":17.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/stand_23109657.jpg?v=1713965348","url":"https:\/\/www.rarewaves.com\/products\/9781035414680-five-quarters","provider":"Rarewaves.com","version":"1.0","type":"link"}