{"product_id":"9780816675449-lake-superior-flavors-a-field-guide-to-food-and-drink-along-the-circle-tour","title":"Lake Superior Flavors","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eA Field Guide to Food and Drink Along the Circle Tour\u003cbr\u003eFrom the founders of the popular food website Heavy Table comes Lake Superior Flavors, a celebration of food culture around the shores of the greatest of the Great Lakes. Author James Norton and photographer Becca Dilley take readers on a culinary tour around Lake Superior, hitting high-traffic tourist spots and cultural institutions as well as off-the-beaten-path discoveries.\u003cbr\u003e\u003cp\u003e\u003cbr\u003eFrom the founders of the popular food website Heavy Table comes \u003ci\u003eLake Superior Flavors\u003c\/i\u003e, a celebration of food culture around the shores of the greatest of the Great Lakes. Author James Norton and photographer Becca Dilley take readers on a culinary tour around Lake Superior, hitting high-traffic tourist spots and cultural institutions as well as off-the-beaten-path discoveries.\u003c\/p\u003e \u003cp\u003eNorton and Dilley also meet food producers and artisans-fishermen, cheesemakers, brewers, and more-and explore the culinary history and current food culture of four distinct regions. Along the North Shore of Minnesota, Norton and Dilley ride along with a herring fisherman struggling to preserve his way of life. In Thunder Bay and Ontario, the authors investigate the roots of the locavore movement in a remarkable conversation with an Ojibwe woman about native food. In the remote Keweenaw Peninsula of Michigan, the pair encounters a group of philosophical gourmet monks who make jam from foraged berries. And along the south shore of the lake, they talk with a Wisconsin cheesemaker and goatherd who takes his flock on a nightly walk-cocktail in hand. Alongside Norton and Dilley’s travelogues are capsule reviews of restaurants, insightful tasting notes, and sidebars featuring important dishes of each region-from smoked fish and skillet-popped wild rice to pannukakku (Finnish pancakes) and cudighi (Italian meatball sandwiches).\u003c\/p\u003e \u003cp\u003eShowcasing the wild beauty and rugged authenticity of the places and people along the circle tour, \u003ci\u003eLake Superior Flavors\u003c\/i\u003e is ideal for local foodies and for visitors who want to learn about food traditions through delicious eating and lively traveling. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":55420671983990,"sku":"9780816675449","price":20.26,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/orig_33670358.jpg?v=1748590602","url":"https:\/\/www.rarewaves.com\/products\/9780816675449-lake-superior-flavors-a-field-guide-to-food-and-drink-along-the-circle-tour","provider":"Rarewaves.com","version":"1.0","type":"link"}