{"product_id":"9780813801483-thermal-processing-of-ready-to-eat-meat-products","title":"Thermal Processing of Ready-to-Eat Meat Products","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eCritical technical information on thermal processing of RTE meat products   Editors and authors are renowned meat industry experts   Covers key regulatory aspects of RTE meat production.\u003cbr\u003e\u003ci\u003eThermal Processing of Ready-to-Eat Meat Products\u003c\/i\u003e provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored by the most experienced and knowledgeable people in the meat industry on this subject, the book addresses all technical and regulatory aspects of the production of RTE meat products, such as heat and mass transfer, pathogen lethality, post-packaging pasteurization, sanitary design, predictive equations and supportive documentation for HACCP.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":55183945630070,"sku":"9780813801483","price":246.02,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/orig_27684268.jpg?v=1737651101","url":"https:\/\/www.rarewaves.com\/products\/9780813801483-thermal-processing-of-ready-to-eat-meat-products","provider":"Rarewaves.com","version":"1.0","type":"link"}