{"product_id":"9780811876438-ruhlmans-twenty","title":"Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eIncludes clear and easy to understand process shots for many of the techniques, as well as beautiful colour photographs of the various steps and finished products of each of the 100 recipes. This book contains material with backlist potential and cross-over appeal for both the recreational and the professional cook. A James Beard Award winning cookbook\u003cbr\u003e\u003cbr\u003eLearn Michael Ruhlman's twenty key cooking concepts for the contemporary home kitchen.\u003cbr\u003e\u003cbr\u003e20 techniques, 100 recipes, a cook's manifesto: \u003cem\u003eRuhlman's Twenty\u003c\/em\u003e distills Michael Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into twenty essential ideas—from ingredients to processes to attitude—that are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs, Ruhlman reveals how a cook's success boils down to the same twenty concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Michael Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts.\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003eRuhlman's Twenty\u003c\/em\u003e shows you how with techniques, tips, and tricks in over 300 photographs\u003c\/li\u003e\n\u003cli\u003eFrom the home cook to the professional chef, the book contains essential lessons that will redefine how to cook\u003c\/li\u003e\n\u003cli\u003eAcclaimed writer and culinary authority Michael Ruhlman is the author of \u003cem\u003eRatio, The Soul of a Chef\u003c\/em\u003e, \u003cem\u003eThe Making of a Chef\u003c\/em\u003e, \u003cem\u003eCharcuterie\u003c\/em\u003e, and with Thomas Keller, \u003cem\u003eThe French Laundry Cookbook\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003eIf you liked \u003cem\u003eThe Food Lab: Better Cooking through Science\u003c\/em\u003e, you'll love the game-changing cookbook, \u003cem\u003eRuhlman's Twenty\u003c\/em\u003e.\u003cul\u003e\n\u003cli\u003eFrom the basics of how we think about food to lessons on ingredients, processes, and ideas\u003c\/li\u003e\n\u003cli\u003eChapters on specific ingredient like salt, onion, egg, sugar, and water\u003c\/li\u003e\n\u003cli\u003eGo in depth on techniques such as poach, roast, braise, grill, fry, and sauté\u003c\/li\u003e\n\u003cli\u003eLearn how to make a great sauce, batter, dough, soup, vinaigrette, and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":40827195752545,"sku":"9780811876438","price":51.54,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/stand_11580921_jpg.jpg?v=1715607967","url":"https:\/\/www.rarewaves.com\/products\/9780811876438-ruhlmans-twenty","provider":"Rarewaves.com","version":"1.0","type":"link"}