{"product_id":"9780760397459-smoking","title":"Smoking","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003e\u003cp\u003eAs ownership of dedicated home smokers skyrockets, \u003ci\u003eSmoking\u003c\/i\u003e fills the need for a concise, clear introduction to these rather tricky devices, along with 50 deeply flavorful recipes.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\u003cb\u003eUnlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIf you are new to smoke-cooking, you know it is more complicated than grilling. The cooking times are measured in hours, not minutes, and maintaining the perfect low temperature over those hours can be a challenge—especially when your fuel is wood chunks or logs and not propane gas or store-bought charcoal. \u003cbr\u003e\u003cbr\u003e\u003ci\u003eSmoking \u003c\/i\u003eserves up expert guidance on these tricky matters in a clear and concise way that even a total newbie can understand. Best of all, it offers \u003cb\u003e50 flavor-packed recipes that will make you not just \u003ci\u003euse\u003c\/i\u003e your smoker, but \u003ci\u003elove\u003c\/i\u003e it\u003c\/b\u003e. They include:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBraggin’ Rights Brisket\u003c\/li\u003e\n\u003cli\u003eBarbecued Short Ribs with Olive Oil Baste\u003c\/li\u003e\n\u003cli\u003eSlathered and Rubbed Barbecued Chicken Breasts.\u003c\/li\u003e\n\u003cli\u003eKansas City-Style Baby Back Ribs\u003c\/li\u003e\n\u003cli\u003eSzechuan Smoked Duck\u003c\/li\u003e\n\u003cli\u003eHerb-Crusted Barbecued Rack of Lamb with Roasted Garlic Sauce\u003c\/li\u003e\n\u003cli\u003eAncho and Chipotle–Rubbed Smoked Pork Loin\u003c\/li\u003e\n\u003cli\u003eBarbecued Shrimp Pasta Salad with Citrus Vinaigrette\u003c\/li\u003e\n\u003cli\u003eSmoke-Baked Barbecue Chile Pie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eThis \u003cb\u003ecolorful, photo-rich book\u003c\/b\u003e is the perfect gift for anyone new to smoke-cooking or for BBQ veterans who want to graduate to true pitmaster status. It covers the Southern and Texas classics as well as new-school barbecue that incorporates global flavors and lighter, healthier proteins. You will be enjoying these recipes for years to come.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":55699741999478,"sku":"9780760397459","price":11.82,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/orig_36350753_d9f315bf-6925-4719-887a-d2a64258b8bf.jpg?v=1759429494","url":"https:\/\/www.rarewaves.com\/products\/9780760397459-smoking","provider":"Rarewaves.com","version":"1.0","type":"link"}