{"product_id":"9780760381557-butchers-table","title":"The Butcher's Table","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eTechniques and Recipes to Make the Most of Your Meat\u003cbr\u003eIn \u003ci\u003eThe Butcher’s Table\u003c\/i\u003e, hunter and cook Allie D’Andrea (Outdoors Allie) teaches you how to break down various animals and then use those delicious cuts of fowl, pork, and venison.\u003cbr\u003e\u003cb\u003eJoin Allie D’Andrea (Outdoors Allie) to learn how to break down chicken, pork, and venison—then cook your way through recipes featuring your fresh cuts.​\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e If you’ve been \u003cb\u003ewondering which knives to buy\u003c\/b\u003e, \u003cb\u003estarted to break down an animal but wanted more guidance\u003c\/b\u003e, or are \u003cb\u003elooking for recipes where meat is the star of the show\u003c\/b\u003e, you’ll find it in \u003ci\u003eThe Butcher’s Table\u003c\/i\u003e. After a review of basics such as \u003cb\u003ebutchering tools and meat preparation\u003c\/b\u003e, explore chapters organized by meat type: chicken, pork, and venison. Each chapter begins with an illustrated \u003cb\u003estep-by-step tutorial\u003c\/b\u003e on breaking down the animal, followed by \u003cb\u003erecipes for both the star and showstopper cuts \u003c\/b\u003eas well as recipes for making the most of \u003cb\u003ebones, fat, and ground meat:\u003c\/b\u003e   \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eChicken: \u003c\/b\u003eOven-Baked Garlic Parmesan Chicken Wings, Cherry Almond Chicken Salad, Oven-Roasted Mango Drumsticks, Fresh English Pea and Chicken Thigh Soup, Pan-Seared Chicken Breast with Peanut Sauce and Bright Slaw, Spicy Chicken Meatballs in Marinara Sauce, All-Purpose Chicken Stock  \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePork: \u003c\/b\u003eBone-In Smoked and Shredded Boston Butt, Reverse Seared Pork Chops with Apple Relish, Picnic Carnitas, Soy-Glazed Country-Style Ribs with Fresh Ginger, Fresh Shank-End Ham with Molasses Glaze, Pork Hock Barbecue Beans, Blanched Bone Pork Stock, Rendered Leaf Lard \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVenison:\u003c\/b\u003e Coffee-Rubbed Venison Loin Chops, Reverse-Seared Rosemary Loin Chops with Red Wine Reduction, Wild Mushroom-Stuffed Butterflied Venison Loin, Roasted Eye of Round with Peppercorn Sauce, Sirloin Butt Stir-Fry, Braised Venison Shanks, Maple Venison Breakfast Sausage Patties, Root Beer Venison Jerky \u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAnd plenty more!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cb\u003eStunning hunt photography\u003c\/b\u003e and \u003cb\u003emouthwatering recipe photos\u003c\/b\u003e provide ample inspiration as you go. Whether you have \u003cb\u003ea half hog from your local farmer \u003c\/b\u003eor you're \u003cb\u003ebringing home a deer fresh from the hunt\u003c\/b\u003e, everyone’s welcome at the butcher's table.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":40987356627041,"sku":"9780760381557","price":22.02,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/stand_36414525.jpg?v=1775064243","url":"https:\/\/www.rarewaves.com\/products\/9780760381557-butchers-table","provider":"Rarewaves.com","version":"1.0","type":"link"}