{"product_id":"9780760378113-chiles-smoke","title":"Chiles and Smoke","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eBBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor\u003cbr\u003eIn \u003ci\u003eChiles and Smoke\u003c\/i\u003e, pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savory barbecued meats, seafood, and vegetables.\u003cbr\u003e\u003cb\u003eIgnite your grill and elevate your barbecue game with more than 65 unforgettable recipes that combine the big, bold flavors of chiles with smoke and fire.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIt’s time to \u003cb\u003ego beyond salt and pepper brisket! \u003c\/b\u003eWith \u003ci\u003eChiles and Smoke\u003c\/i\u003e, professional recipe developer and pitmaster Brad Prose delivers a BBQ book unlike any other. Spanning \u003cb\u003ebeef\u003c\/b\u003e, \u003cb\u003epork\u003c\/b\u003e, \u003cb\u003echicken\u003c\/b\u003e, \u003cb\u003eseafood\u003c\/b\u003e, and \u003cb\u003evegetables\u003c\/b\u003e, each chapter also \u003cb\u003eincorporates a variety of chiles\u003c\/b\u003e, from spicy Jalapenos to bitter Shishito Peppers. Explore the alluring union of smoke and heat with recipes including:\u003cbr\u003e  \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBeef and Lamb:\u003c\/b\u003e Smoked Sonoran Chili, Harissa Beef Tacos, Coffee-Rubbed Tritip with Shishito Gremolata, Garlic Mojo Skirt Steak Tacos, Vindaloo-Spiced Lamb Lollipops, Smoked Lamb Barbacoa Banh Mi\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eChicken:\u003c\/b\u003e Chipotle Tahini Grilled Chicken, Tandoori Butterflied Chicken Drums, Grilled Adobo-Rubbed Chicken with Creamy Herb Sauce, Grilled Chicken Tinga, Enchilada Wings, Bacon-Wrapped Cheesy Chicken Poblanos\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePork:\u003c\/b\u003e Crispy Pork Belly with Red Chimichurri, Chipotle Pork Belly Burnt Ends with Jalapeno Berry Sauce, Chile Verde Spare Ribs, Smoked Chorizo Meatballs, Roasted Chile Meatball Hero, Grilled Pork Tenderloin Al Pastor\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSeafood:\u003c\/b\u003e Corn-Husk Wrapped Halibut with Jalapeno Basil Butter, Grilled Scallops with Charred Poblano Cream, Huli Huli Shrimp, Shishito, and Pineapple Skewers, Hatch Chile Smoked Shrimp Skillet, Tandoori Grilled Lobster, Planked Pomegranate Harissa Salmon\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSides:\u003c\/b\u003e Desert Deviled Eggs, Southwest Creamed Corn, Harissa Sweet Potato Salad, Creamy Jalapeno Popper Mac and Cheese, Lemon Serrano Grilled Summer Squash, Crispy Skillet Potatoes with Mojo Rojo and Verde, Chipotle Bacon Twice Baked Potatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eIn addition to the recipes, Brad walks you through \u003cb\u003ehow to char, grind, pickle, grill, and smoke chiles\u003c\/b\u003e, demonstrating endless ways to liven up your meals. Sweet bell peppers are pickled with spices, topping mouthwatering meats and crisp vegetables. \u003cb\u003eFruity anchos are toasted, hydrated, and ground into pastes for flavorful marinades\u003c\/b\u003e. Pork ribs are smoked slow and \u003cb\u003enestled into a stew of poblanos \u003c\/b\u003eand bright vegetables before melting in your mouth.\u003cbr\u003e\u003cbr\u003eCrank up the heat and\u003cb\u003e bring these bold flavors to your next BBQ.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":40757174894689,"sku":"9780760378113","price":19.64,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/stand_36366051_d390160a-9919-4137-8c62-c54d74bc85c2.jpg?v=1759442291","url":"https:\/\/www.rarewaves.com\/products\/9780760378113-chiles-smoke","provider":"Rarewaves.com","version":"1.0","type":"link"}