{"product_id":"9780471687849-the-determination-of-chemical-elements-in-food","title":"The Determination of Chemical Elements in Food","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eApplications for Atomic and Mass Spectrometry\u003cbr\u003eState-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic.\u003cbr\u003e\u003cb\u003eState-of-the-art tools and applicationsfor food safety and food science research\u003c\/b\u003e  \u003cp\u003eAtomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic. \u003ci\u003eThe Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry\u003c\/i\u003e teaches the reader how to use these advanced technologies for food analysis. With chapters written by internationally renowned scientists, it provides a detailed overview of progress in the field and the latest innovations in instrumentation and techniques, covering:\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eFundamentals and method development, selected applications, and speciation analysis\u003c\/li\u003e\n\u003cli\u003eApplications of atomic absorption spectrometry, inductively coupled plasma atomic emission spectrometry, and inductively coupled plasma mass spectrometry\u003c\/li\u003e\n\u003cli\u003eApplications to foods of animal origin and applications to foods of vegetable origin\u003c\/li\u003e\n\u003cli\u003eForeseeable developments of instrumental spectrometric techniques that can be exploited to better protect consumers' health, with a full account of the most promising trends in spectrometric instrumentation and ancillary apparatuses\u003c\/li\u003e\n\u003cli\u003eApplicable laws and regulations at the national and international levels\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eThis is a core reference for scientists in food laboratories in the public andprivate sectors and academia, as well as members of regulatory bodies that deal with food safety.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":55179744772470,"sku":"9780471687849","price":234.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/orig_27217453.jpg?v=1737606914","url":"https:\/\/www.rarewaves.com\/products\/9780471687849-the-determination-of-chemical-elements-in-food","provider":"Rarewaves.com","version":"1.0","type":"link"}