{"product_id":"9780470140536-study-guide-to-accompany-management-by-menu-4e","title":"Management by Menu, 4e Study Guide","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eManagement by Menu  is an invaluable resource for  its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides  the future manager  with the \"big picture\" of the operation of a restaurant.  .\u003cbr\u003e\u003ci\u003eManagement by Menu\u003c\/i\u003e is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the \"big picture\" of the operation of a restaurant.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":55180132843894,"sku":"9780470140536","price":77.54,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/www.rarewaves.com\/products\/9780470140536-study-guide-to-accompany-management-by-menu-4e","provider":"Rarewaves.com","version":"1.0","type":"link"}