{"product_id":"9780470127063-dairy-science-and-technology-handbook-volume-1","title":"Dairy Science and Technology Handbook, Volume 1","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003ePrinciples and Properties\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA handbook featuring contributions from a variety of authors\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEdited by Y.H. Hui, the \u003ci\u003eDairy Science and Technology Handbook: Principles and Properties\u003c\/i\u003e covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\u003cb\u003eA handbook featuring contributions from a variety of authors\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEdited by Y.H. Hui, the \u003ci\u003eDairy Science and Technology Handbook: Principles and Properties\u003c\/i\u003e covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":57200514335094,"sku":"9780470127063","price":272.36,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/orig_29686533.jpg?v=1770121852","url":"https:\/\/www.rarewaves.com\/products\/9780470127063-dairy-science-and-technology-handbook-volume-1","provider":"Rarewaves.com","version":"1.0","type":"link"}