{"product_id":"9780367472160-advanced-microlevel-experimental-techniq","title":"Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003e\u003cp\u003eThis book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors’ comprehensive knowledge and application of microimaging methods in thermal processing.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eAlthough strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details these developments. Therefore, the research community and related industries are not fully aware of the available techniques. \u003cb\u003eAdvanced Micro-Level Experimental Techniques for Food Drying and Processing Applications\u003c\/b\u003e fills this gap. The book has been written based on the authors’ comprehensive knowledge and application of microimaging methods in the thermal processing of food. \u003cbr\u003e\u003cb\u003eFeatures\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e \u003c\/p\u003e \u003c\/li\u003e\n\u003cli\u003eDescribes the latest micro-level experimental methods primarily using microimaging techniques\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003c\/p\u003e \u003c\/li\u003e\n\u003cli\u003ePresents detailed procedures of applying these techniques in food processing\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003c\/p\u003e \u003c\/li\u003e\n\u003cli\u003eHighlights the current challenges of developing efficient and novel food processing systems \u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003c\/p\u003e \u003c\/li\u003e\n\u003cli\u003eDescribes the fundamentals of water transport processes and associated morphological changes during thermal processing of food materials\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis book is written for researchers, chemical, food, and industrial engineers and advanced students seeking to solve problems of industrial food processing.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":56434655428982,"sku":"9780367472160","price":125.09,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/stand_36652570.jpg?v=1760719604","url":"https:\/\/www.rarewaves.com\/products\/9780367472160-advanced-microlevel-experimental-techniq","provider":"Rarewaves.com","version":"1.0","type":"link"}