{"product_id":"9780241956465-mastering-the-art-of-french-cooking-vol1","title":"Mastering the Art of French Cooking, Vol.1","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eFirst published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.\u003cbr\u003e'This isn't just any cookery book. It is \u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little \u003ci\u003eje ne sais quoi\u003c\/i\u003e. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, \u003ci\u003eThe Times\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":40943387246689,"sku":"9780241956465","price":16.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/orig_32395442.jpg?v=1741173459","url":"https:\/\/www.rarewaves.com\/products\/9780241956465-mastering-the-art-of-french-cooking-vol1","provider":"Rarewaves.com","version":"1.0","type":"link"}