{"product_id":"5060103793167-a-matter-of-taste-serving-up-paul-liebrandt","title":"A Matter of Taste: Serving Up Paul Liebrandt","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eA MATTER OF TASTE takes an intimate look at the British celebrity chef, Paul Liebrandt, who at 24 was the youngest chef to be awarded three stars by the New York Times. The infamous New York Times critic William Grimes likened Paul to \"a pianist who seems to have found a couple of dozen extra keys.\" Conversely, gourmet critic Jonathan Gold called Paul's food \"the result of a failed science experiment.\" He soon became a chef critics loved or loved to hate.\u003cbr\u003e\u003cbr\u003eThe film follows Liebrandt over a decade and reveals his creative process in the kitchen, as well as the extreme dedication it takes to be a culinary artist in the cutthroat world of haute cuisine in New York City. Exploring the complicated relationships between food critics, chefs and restaurant owners, the film delves into the life of an uncompromising, thought provoking, young chef ahead of his time.\u003cbr\u003e\u003cbr\u003eEXTRAS\u003cbr\u003eInterviews with Michelin 3-Star Chefs Heston Blumenthal, Thomas Keller and Eric Ripert\u003cbr\u003eShort Film about Liebrandt Creating Amuse-Bouche\u003cbr\u003eShort Film Inspired by Liebrandt's Cooking\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":56440399266166,"sku":"5060103793167","price":5.82,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/orig_346486_1329051_jpg_f09e9f81-5bee-44a7-be22-030c5bed3232.jpg?v=1760383759","url":"https:\/\/www.rarewaves.com\/products\/5060103793167-a-matter-of-taste-serving-up-paul-liebrandt","provider":"Rarewaves.com","version":"1.0","type":"link"}