{"title":"Food \u0026 Drink","description":"\u003ch3\u003eFood \u0026amp; Drink\u003c\/h3\u003e\n\n\u003cp\u003eExplore international cuisines, plant-based eating, baking, wine, cocktails and more, with titles from top chefs like Yotam Ottolenghi, Nigella Lawson and Jamie Oliver.\u003c\/p\u003e\n\n\u003cp\u003eYou’ll also find guides to kitchen skills, meal prep, and the stories behind your favourite dishes.\u003c\/p\u003e\n\n\u003cp\u003eWhether you’re cooking for pleasure, health, or celebration, these books bring joy to every table.\u003c\/p\u003e","products":[{"product_id":"9780857868572-edible-atlas-the","title":"The Edible Atlas","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eAround the World in Thirty-Nine Cuisines\u003cbr\u003e\u003cb\u003e'A fascinating project, telling some fantastic stories about a broad range of cuisines. Mina's style is engaging and illuminating and the food cries to be cooked' Yotam Ottolenghi\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e\u003cb\u003e'A delight to read' RACHEL KHOO\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eShortlisted  for the 2015 Fortnum \u0026amp; Mason Food Book Award\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWinner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e'When we eat, we travel.' So begins \u003ci\u003eThe Edible Atlas\u003c\/i\u003e. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines.  What's the origin of kimchi in Korea? Why do we associate Argentina with steak? What's the story behind the curries of India? Weaving anecdotes and history - from the role of a priest in the genesis of camembert to the Mayan origins of the word 'chocolate' - with recipes and tips from food experts such as Yotam Ottlolenghi, José Pizarro and Giorgio Locatelli, \u003ci\u003eThe Edible Atlas\u003c\/i\u003e is an irresistible tour of the cuisines of the world for food lovers and armchair travellers alike.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":30300947710049,"sku":"9780857868572","price":8.41,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/stand_36398365.jpg?v=1759465829"},{"product_id":"9780544373204-dead-rabbit-drinks-manual","title":"The Dead Rabbit Drinks Manual","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eSecret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World\u003cbr\u003eDead Rabbit Grocery \u0026amp; Grog in Lower Manhattan has dominated the bar industry. Now, the bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry's inspiring story that began in Ireland and has brought them to the top of the cocktail world.\u003cbr\u003eDead Rabbit Grocery \u0026amp; Grog in Lower Manhattan has dominated the bar industry, receiving award after award including Best American Cocktail Bar, World's Best Cocktail Menu, and World's Best Drink Selection. Now, the critically acclaimed bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry's inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the bar's decor, Dead Rabbit's award-winning drinks are a nod to the \"Gangs of New York\" era. They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit. 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Kristina Carrillo-Bucaram transformed her own health by eating vegetables, fruits, nuts, and seeds. 100% fresh, raw, and ripe and she is now the vivacious, uber-healthy founder of the FullyRaw brand.\u003cbr\u003eThe Fully Raw Diet offers a 21-day plan to help people enjoy a clean, plant-based, healthful approach to eating. Kristina Carrillo-Bucaram transformed her own health by eating vegetables, fruits, nuts, and seeds. 100% fresh, raw, and ripe and she is now the vivacious, uber-healthy founder of the FullyRaw brand. Her ten-year success with this lifestyle inspires thousands via social media, and her 21-day FullyRaw Video Challenge on YouTube in 2014 dramatically grew her fan base. This book shares her advice and will correspond to a new video challenge, with meal and exercise tips, recipes, and vivid photos. 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Bearing the needs of the modern cook firmly in mind, Rushdie explains her recipes in full, where the dishes originate, how to use spices, how to balance flavour, colour and texture and offers suggestions for menus.Rushdie offers a marvellous array of meat, poultry and fish dishes, together with vegetable creations which will give heart to cooks at the end of their vegetarian repertoire. She explains where to find fresh ingredients and how to store, prepare and use them, and makes it clear which recipes are most suitable for the end of a busy day. She takes up the cause of the potato with some sumptuous suggestions, describes the intrinsic part daals play in an Indian meal, gives tips for cooking chawal (rice) in pullao and biryani dishes and provides recipes for chapattis, parathas and pooris.Whatever your degree of experience in the kitchen, Sameen Rushdie offers not only clearly laid-out recipes, but a grasp of the actual thinking behind different cooking methods. 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It also shares the food and flavours at the heart of the Veneto region in North Eastern Italy.\u003cbr\u003e\u003cp\u003e'Really wonderful . it's amazing, she's amazing, buy this book.' \u003cb\u003eSTANLEY TUCCI\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e'Valeria lets you in on the region's secrets and there is a beauty and sincerity to her writing.' \u003cb\u003eRACHEL RODDY\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eIntroducing Italy's best kept secret . the cuisine of the Veneto.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFood-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of the Veneto region in North Eastern Italy. \u003ci\u003eVeneto\u003c\/i\u003e includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special.\u003cbr\u003e\u003cbr\u003ePacked with fresh ingredients and lively flavours, the recipes range from the dramatic black cuttlefish stew, through soups, pastas and risottos, a mouthwatering selection of Italian sweet treats, and sweet and savoury preserves for your pantry to ensure year-round deliciousness.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":30321793007713,"sku":"9781783351084","price":25.91,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/orig_36407881_8bb9269a-0c46-44e5-8ecc-c21e1cfc1943.jpg?v=1759483831"},{"product_id":"9781612129884-miso-tempeh-natto-other-tast","title":"Miso, Tempeh, Natto \u0026 Other Tasty Ferments","description":"\u003cmeta content=\"text\/html; charset=utf-8\" http-equiv=\"Content-Type\"\u003e\u003cp\u003e\u003cspan\u003eA Step-by-Step Guide to Fermenting Grains and Beans\u003cbr\u003eBest-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.\u003cbr\u003e2020 IACP Cookbook Award Finalist 2019 Foreword INDIES Winner  Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto \u0026amp; Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats. Their ferments feature creative combinations such as ancient grains tempeh, hazelnut–cocoa nib tempeh, millet koji, sea island red pea miso, and heirloom cranberry bean miso. Once the ferments are mastered, there are more than 50 additional recipes for using them in condiments, dishes, and desserts including natto polenta, Thai marinated tempeh, and chocolate miso babka. 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Are these leftovers still OK after two days in the fridge? Can you substitute crème fraiche if you've run out of fromage frais? What can you serve vegetarians for Christmas dinner? This book will be indispensible to all enthusiastic cooks (and reluctant ones too), and save hours combing through standard cookbooks for the particular snippet of advice you need.\u003cbr\u003e\u003cbr\u003eThis beautiful hardback edition has both dust-cover and gold embossing on the spine making it the perfect gift. Every Pocket Bible is lovingly crafted to give you a unique mix of useful references, handy tips and fascinating trivia that will enlighten and entertain you at every page. 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The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business.\u003cbr\u003eThis book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment.Here Rita Ash shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand-made cheeses at home. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. 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This title share the tips for maximizing taste and goodness in food, and explain how they've succeeded in building a food business based on flavour, health and community.\u003cbr\u003e\u003cp\u003e\u003cb\u003eThe must-have bestseller from the Happy Pear twins!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'These lovely boys always create incredibly tasty food' Jamie Oliver\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eLet's face it: while we want to eat more fruit and veg and things we know are good for us, we sometimes fall short because we're not sure how to turn all that great produce into great food.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eWell, welcome to the Happy Pear way of eating - healthy but never worthy, easy but never dull, and packed with mind-blowing flavour, exciting texture and vibrant colour.\u003cbr\u003e\u003cbr\u003eThe Happy Pear opened when David and Stephen Flynn, passionate about starting a food revolution in their home town, took over their local fruit and veg shop and later opened a café. 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Here, she has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate.\u003cbr\u003e\u003cbr\u003eEverybody loves a curry - and this cookbook has a recipe to suit every taste.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003e100 essential curries from Madhur Jaffrey - the Queen of Curry. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of curry making!\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'A classy production' -- \u003ci\u003eSunday Telegraph Magazine\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e'Exactly what I was looking for in a curry book' -- ***** Reader review\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e'A little treasure of a book' -- ***** Reader review\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e'Love this little book, full of easy recipes to follow in a very simple format' -- ***** Reader review\u003c\/b\u003e\u003cbr\u003e**************************************************************************************************\u003cbr\u003e\u003cb\u003eMadhur Jaffrey\u003c\/b\u003e is the unsurpassed \u003cb\u003eQueen of Curry\u003c\/b\u003e and here she has collected \u003cb\u003e100 curry recipes\u003c\/b\u003e catering to all tastes and abilities.\u003cbr\u003e\u003cbr\u003eFrom dals to biryanis, spicy vegetable fritters to lamb shanks braised in a yoghurt sauce, vegetable pullao to silken chicken tikka kebabs and catering for \u003cb\u003evegetarian and meat-based\u003c\/b\u003e diets, the recipes are both \u003cb\u003esimple and elaborate\u003c\/b\u003e and sure to become household stalwarts and family favourites.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eEverybody loves a curry - and this easy to follow cookbook has a recipe to suit every taste. Guaranteed to get your mouth watering and you itching to get in the kitchen!\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rarewaves","offers":[{"title":"Default Title","offer_id":30348449644641,"sku":"9780091940522","price":19.93,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0092\/7504\/8033\/files\/orig_32391707.jpg?v=1737218712"}],"url":"https:\/\/www.rarewaves.com\/collections\/cookery-books.oembed?page=7","provider":"Rarewaves.com","version":"1.0","type":"link"}